I don’t know about you but there is one meal in particular that every single time I smell/taste it, immediately shoots me back to my childhood and gives me such a wonderful sense of comfort. This right here, is that meal.
Chicken soup and dumplings is a pretty much just chicken noodle soup, minus the noodles. Instead, it contains these doughy pillows of yumminess that will most definitely fill and warm your belly. It is the perfect soup for any day of the week, for any occasion, and is perfect for freezing. Trust me on that last one, this was one meal I had frozen for after Cassidy was born.
Now before you think, “what makes this soup so special?” let me stop you and tell you that the answer is simple: it’s love. Made originally by my grandmother and then passed down to my mother, this meal was always one we looked forward to as kids. It quickly became a favorite and was on high demand between my siblings and I when it came to birthday dinners and college breaks. In truth, I will admit that to the every day person it is just soup, but to myself it is so much more.
Anyway, now that I got the cheesy explanation out of the way, lets get down to it.
Chicken Soup & Dumpligs
Servings: 6-8 • Serving Size: 1 bowl
Calories Per Serving: no idea but for this meal in particular, who cares!?!
WHAT YOU NEED:
For Chicken Broth:
WHAT TO DO: