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Dinner Rut Rehab: Creamy Crock Pot Chicken

October 15, 2021

Have you heard the news over on instagram? This hungry and pregnant mama is sick and tired of eating the same old meals and taking on a little challenge. Each week, I am aiming to pick 2 dinner inspirations, have you all weigh in and vote, and then go from there to create a meal and share it with you. But here is the thing: I am no chef and I am not one for following recipes. These could totally end up sucking but either way you’ll end up hearing about it. As the title says, its a “Dinner Rut Rehab.” Time to kick myself out of my comfort zone and try something new. I’m excited about it and I think you should be too because after a few recent successes, I have a feeling we might make magic.

So lets see, our first meal that was voted on by you all over on Instagram was this creamy chicken dish. This was the original recipe I used as inspiration. As you will see, it looks delicious. But I wanted to make a few things. For starters, I wanted to use my crock pot. Why? Because as a mom whose kids have a witching hour right around dinner time, having a meal sit and stay warm and be ready to serve the moment Kev walks in the door, is an automatic win. Secondly, I am currently having a mushroom and cream moment. Call it a pregnancy thing or not, but I wanted to add in some baby Bellas. And then lastly, I wanted to make this somewhat healthy but not skip out on the creamy. So I figured I would add in some feta cheese. 

What You’ll Need:

  • 2 Rotisserie Chickens- meat off bone OR 4 boneless/skinless chicken breast 
  • 1 8.5oz jar of Sundried Tomatoes- drain from oil 
  • 2 tbsp oregano
  • 2 tbsp minced garlic (feel free to add more if you want)
  • 1 Yellow Onion chopped
  • 2 cups sliced mushrooms (I used baby Bella)
  • 2 giant handfuls of fresh spinach but again you can add however much you want
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1/2 cup grated parmesan
  • 1 cup feta cheese

What to Do:

  • Separately on the stove, combine mushrooms, onion and garlic with a little olive oil and sauté until browned. This should take no more then 5 minutes
  • Take sautéed veggies, and add to crockpot and combine with all other ingredients listed above. 
  • Set on low and let sit for 4-6 hours. 
  • If you used a rotisserie chicken, you can shred this pretty quickly. But if you use raw chicken breast, you will want to wait until cooked through and can be easily shredded.
  • Whenever you are hungry, eat that food! And hey, if you want a little something extra, try this over some egg noodles. You won’t be disappointed.

Nutrition Facts: These were calculated using 4 chicken breasts instead of rotisserie but I’d imagine it would be very similar. I am also guessing that this can feed 6 to 8 people. 

Anyway, I told you it is EASY! I am so excited to have found a new go-to meal for my family and can’t wait for you all to try it. Be sure to let me know if you do and if you aren’t already, be sure to follow me over on Instagram for more life adventures, yummy meals, and more!

 

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