If you have been following along on Instagram you know my feelings about dinner. I F*CKING hate it with a passion. I didn’t always feel that. I used to love cooking. Loved zoning out in the kitchen but as many of you with little kids know, it can be bonkers. It’s the witching hour for us and lord have mercy it is a lot.

For that reason, I have been taking the easy route and cooking our 5 staple dinners for months now. Frozen meatballs, pasta, tacos, etc. Nothing wild but I am tired of it. So I’m switching it up and challenging myself to bring new meals into the rotation. Still would like for them to be easy of course, which is exactly what this dinner was.

So with that, take a look below and remember if you want other recipes to try, be sure to sign up for my newsletter here where from time to time, I love including one exclusive recipe for subscribers only. You won’t want to miss out!

What You’ll Need:

• 2 lb fresh salmon- sliced into cubes
• 1 cup soy sauce
• 1/4 cup fish sauce
• 1 TBSP honey
• 1TSP Garlic Paste
• 1TSP Ginger Paste
• 1TBSP Brown Sugar
• Sesame Seeds
• Sliced Avocado
• Edamame Beans
• White Rice (I used minute rice but I’d recommend trying going with something stickier the next time)

What to Do:

• Mix together soy sauce, honey, brown sugar, fish sauce, garlic & ginger paste and then add in cubed salmon
• Let salmon marinate in mixture for AT LEAST 30 minutes prior to cooking
• Once ready to cook, add salmon to a skillet with 1tbsp avocado or olive oil and cook on medium heat until all salmon has been cooked through and browned on each side.
• Cook rice according to instructions
• Add rice to a bowl, add salmon, edamame, avocado and garnish with sesame seeds (of course, feel free to add any other topping desired)
• Serve and eat your face off!