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I am not a salad person. Or at least, I am not a healthy salad eater. I want mine loaded up. I want the dressing to be heavy and tasty. I also like mine chopped. Smaller the better. There’s just something about being able to get a scoop vs a forkful that makes it.
Anyway, let’s stop wasting time. This salad. THIS SALAD! About a month ago, I tried something similar. I found that recipe online but it just didn’t hit. I used Romane lettuce as the base instead of Kale, added in cucumber and cashews, along with the other veggies I also used below. It wasn’t bad in the slightest but it just wasn’t it. So that’s when I decided to take it into my own hands and use that as my inspiration.
Not to toot my own horn but I nailed it. Oh I nailed it. Seriously. This was outstanding. I say this right after having my second bowl. I prepped a ton thankfully so I’ll have it through the week. But take a look below and let me know in the comments or over on Instagram if you try it. I promise you will love it.
What You’ll for the Salad (feel free to add more of less depending on how many people you need it for. This below is enough for 4 people):
What you Need for the Dressing:
Feel free to add any additional protein on top. I used chicken the other night and it was great!
ENJOY!
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If you have been following along on Instagram you know my feelings about dinner. I F*CKING hate it with a passion. I didn’t always feel that. I used to love cooking. Loved zoning out in the kitchen but as many of you with little kids know, it can be bonkers. It’s the witching hour for us and lord have mercy it is a lot.
For that reason, I have been taking the easy route and cooking our 5 staple dinners for months now. Frozen meatballs, pasta, tacos, etc. Nothing wild but I am tired of it. So I’m switching it up and challenging myself to bring new meals into the rotation. Still would like for them to be easy of course, which is exactly what this dinner was.
So with that, take a look below and remember if you want other recipes to try, be sure to sign up for my newsletter here where from time to time, I love including one exclusive recipe for subscribers only. You won’t want to miss out!
What You’ll Need:
What to Do:
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Although the holidays made at home meals a bit more challenging this month, I still managed to introduce a few and this one…. A HUGE WINNER! Especially for this pregnant mama. I dont know if you can tell but this growing baby girl of mine loves creamy dinners. I mean who doesn’t? And trust me, I am not complaining one bit!
So with that, take a look below and remember if you want other recipes to try, be sure to sign up for my newsletter here where I always include one exclusive recipe for subscribers only. You won’t want to miss out!
What You’ll Need:
What to Do:
NUTRITION: Not putting it this time because I have no clue plus it all depends on how you want to make it. Bring down the carbs by omitting the rice or up the fat by using whole fat cheese. Its all up to you. Just remember, you are allowed to enjoy food and one decadent meal won’t ruin you 🙂
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Have you heard the news over on instagram? This hungry and pregnant mama is sick and tired of eating the same old meals and taking on a little challenge. Each week, I am aiming to pick 2 dinner inspirations, have you all weigh in and vote, and then go from there to create a meal and share it with you.
But here is the thing: I am no chef and I am not one for following recipes. These could totally end up sucking but either way you’ll end up hearing about it. As the title says, its a “Dinner Rut Rehab.” Time to kick myself out of my comfort zone and try something new. I’m excited about it and I think you should be too because after a few recent successes, I have a feeling we might make magic.
So lets see, our first meal that was voted on by you all over on Instagram was this creamy chicken dish. This was the original recipe I used as inspiration. As you will see, it looks delicious. But I wanted to make a few things. For starters, I wanted to use my crock pot. Why? Because as a mom whose kids have a witching hour right around dinner time, having a meal sit and stay warm and be ready to serve the moment Kev walks in the door, is an automatic win. Secondly, I am currently having a mushroom and cream moment. Call it a pregnancy thing or not, but I wanted to add in some baby Bellas. And then lastly, I wanted to make this somewhat healthy but not skip out on the creamy. So I figured I would add in some feta cheese.
What You’ll Need:
What to Do:
Nutrition Facts: These were calculated using 4 chicken breasts instead of rotisserie but I’d imagine it would be very similar. I am also guessing that this can feed 6 to 8 people.
Anyway, I told you it is EASY! I am so excited to have found a new go-to meal for my family and can’t wait for you all to try it. Be sure to let me know if you do and if you aren’t already, be sure to follow me over on Instagram for more life adventures, yummy meals, and more!